Still not sold on how yummy these Brussels sprouts are? Try serving them with our Easy Cheesy Brussels Sprout Sauce. Omit the bacon if you must, but a little bacon takes this recipe to the next level. Or serve with a big green salad for a (nearly meatless) meal. These Roasted Potatoes with Brussels Sprouts and Bacon is a perfect side dish to almost anything! Try them alongside our Oven Roast Beef or Rosemary Tri-Tip Roast or Easy Crock Pot Chops or our delicious Chicken Fried Chicken. But they will still taste divine! What Goes Well With This Side Dish? However, if you don’t have any on hand, russet potatoes are a fine substitute they just don’t have that smooth texture of red or Yukon golds, and may not hold their shape as well. R ed potatoes or Yukon Gold potatoes are perfect for roasting at high temperatures in the oven. And roasting these vegetables with bacon is definitely the way to go! They’re crispy, crunchy, and hardly taste like a veggie at all! Picky kids (and adults) will love these. The roasting process cuts the bitterness of the Brussels sprouts way more than sauteing or steaming. Roasting Brussels sprouts with potatoes is one of my favorite ways to cook these veggies. They will surprise you! Why Roast Brussels Sprouts? They are so yummy! Sure, they get a bad rap for being a dreaded vegetable and all, but give them a chance. Now that we’ve gotten to the bottom of that, let’s talk about these delicious veggies. You’ve probably seen Brussels sprouts spelled with or without an “s” at the end, right? Here’s the deal: these cute little cabbage-like vegetables are named for the town of Brussels, Belgium. Seasonings: garlic (or garlic powder), Rosemary, salt, and pepper.Potatoes – red potatoes, Yukon gold, Russets, or gem potatoes work really well for this recipe.The potatoes and Brussels sprouts will soak up all that succulent seasoning and taste absolutely delicious! Here’s what you need for this recipe: This recipe is so versatile, you can play around with so many different flavors. But you could get creative with seasonings too! Try a packet of onion soup mix, or a Zesty Italian dressing mix. This simple Roasted Potatoes recipe uses pantry staples like rosemary, garlic, salt and pepper. If they’re prepared correctly, even kids will gobble them up! Ingredients to Make Roasted Potatoes and Brussels Sprouts I promise they will become regular rotation vegetables in your family. Add crispy Brussels sprouts and bacon and you have a real show stopper that everyone will go crazy for! Before you turn up your nose at Brussels sprouts, try roasting them. Roasted Potatoes are one of the easiest, tastiest side dishes to complement any meal. Roasted Potatoes with Brussels Sprouts and Bacon Roasted Potatoes with Brussels Sprouts and Bacon Recipe.How to Make Roasted Potatoes and Brussels Sprouts and Bacon.FAQs About Roasted Potatoes and Brussels Sprouts.Ingredients to Make Roasted Potatoes and Brussels Sprouts.Roasted Potatoes with Brussels Sprouts and Bacon. So, lovers of brussels sprouts, here are a bunch of delicious and creative recipes to add to your repertoire. And a handful will show you how to best enjoy brussels sprouts raw-shredded, soaked in an acidic dressing, and tossed with flavorful salad ingredients (like nuts or fruit). Other recipes here will inspire you to feature brussels sprouts in main courses, like pasta. Indeed, many of the brussels sprout recipes below call for roasting or pan-searing-simple methods that reliably yield a crispy exterior while keeping the sprouts soft on the inside.Īs you’ll see, these classic golden-brown brussels sprouts are really pretty versatile-working well with a wide variety of different sauces and seasonings to make a hearty veggie side. While brussels sprouts have a bitter flavor and tough texture when raw, all it takes is a little oil, seasoning, and heat to turn them into caramelized veggie heaven. For whatever reason, many people discover as they get older that the miniature cabbages that once elicited disgust at the dinner table are, in fact, their all-time favorite vegetable. It’s a pretty common trajectory to go from being a kid who wrinkles their nose at brussels sprouts to an adult who can never have enough yummy brussels sprout recipes in their life.
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